Personal and shared organoleptic appreciation in tea
Fundamentals of tea workshop series
- I. Landscape and multilayerity of tea tasting
- II. Sensory engagement through leaves and liquor appreciation
- III. Enhancing the appreciation experience through tea utensils and cues
- IV. Honing and expanding the palate through standardized personal tea evaluation protocols
- V. Other explorations in the sensory versatility of tea
This workshop has been specifically designed for beginner tea practitioners looking to get more familiar with the basics of organoleptic appreciation in tea and related terminology to further improve their tasting approach and skills through a multidimensional perspective. It stands as a great opportunity to get introduced to and further explore the eclectic nature of the sensory landscape of tea.
Through this educational program, participants will be equipped with practical knowledge and tools, while getting the chance to learn more about tea profiling, sensory engagement and associated lexicon through the appreciation of flavor and aroma notes, the use of tea utensils in the appreciation and tasting process, the creation of standardized evaluation protocols for personal use, and to explore other sensory paths and experiences.
Note: This workshop does not cover tea quality assessment and associated SOPs seen in professional tea evaluation.
- Public: For beginner tea practitioners and any individuals looking to improve and further explore their tasting skills as well as overall appreciation experience through a personal and shared organoleptic perspective.
- Duration: ~2 hours
- Participants: 8 pax (max)
- Location: TBD
- Language: English
- Price: Contact Raphaël for more information.
Next workshops
No scheduled workshops at the moment.
If you would like Raphaël to conduct this specific tea workshop for a private event, please contact him directly.